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Slow Cooker Cranberry Pork Loin Roast

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I’m a big fan of Pork Loin Roast, there is no waste as there is no bone, and it is easy to stuff which makes it go so much further. Of course, if you have a piece of pork with the bone in, you can certainly use it. When meat is cooked in the slow

I’m a big fan of Pork Loin Roast, there is no waste as there is no bone, and it is easy to stuff which makes it go so much further.

Slow Cooker Cranberry Pork Loin Roast | Stay At Home Mum

Of course, if you have a piece of pork with the bone in, you can certainly use it.

When meat is cooked in the slow cooker, it is so moist and delicious – plus this takes a lot of work out of cooking, meaning you have more time on Christmas Day for other things… Like wine!

Slow Cooker Cranberry Pork Loin Roast | Stay At Home Mum

The tartness of the cranberries and spices in this dish make it taste like Christmas Day and will make your home smell amazing.

To ensure you have enough meat for everyone, the rule of thumb is to allow about 200 grams of roast per person. So 1.6kg pork roast will feed six people.

Let us know how your roast went although we’re sure it’s gonna taste amazing!

Source: Stay at Home Mum https://www.stayathomemum.com.au/recipes/meats/slow-cooker-cranberry-pork-loin-roast/

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