Here’s How To Make Traditional Corned Beef Silverside!

I love it because the leftovers can be used to make into corned beef fritters.

My mum swears that the only vinegar you should use when cooking corned beef is malt vinegar. No other vinegar will do! She says malt vinegar adds great flavour.

It’s cooked properly if a fork slides in with no resistance.

Have you tried our Traditional Corned Beef Silverside? Did you love it? 

Source: Stay at Home Mum https://www.stayathomemum.com.au/recipes/school-lunches/how-to-make-traditional-corned-beef-silverside/