Breaking News Today

Food Focus of Tas COVID-19 Study

Published: (Updated: ) in Australian News by .

Tasmanians can let UTAS researchers know how their access to food and shopping habits have changed during the pandemic.

Food is the focus of a new University of Tasmania survey launched as part of The Tasmania Project, led by the Institute for Social Change.

The food survey is asking Tasmanian residents whether they have been able to buy enough safe and healthy food to meet their needs during COVID-19, how they have shopped for food, and how food access and supply could be different in the future.

“COVID-19 has undoubtedly impacted our food access and supply,” Director of the Institute for Social Change Professor Libby Lester said.

“Important debates are underway about supply chains, levels of foreign investment and certification schemes, all of which will impact Tasmania’s future.”

She said the food survey will help researchers, industry and policymakers understand what Tasmanian residents want for the future in terms of food access and production in the state.

The survey is a cross-University initiative involving researchers in health, political economics, fisheries, and aquaculture.

Dr Emily Ogier, Marine Social Science Research Fellow at the Institute for Marine and Antarctic Studies, and Dr Katherine Kent, Research Fellow at the University of Tasmania’s Centre for Rural Health, are collaborators on the project.

The survey will build on public health researcher Dr Kent’s recent collaborative research – see summary above – which compared the perceptions and uptake of locally grown produce in Tasmania and the Bunbury community in Western Australia.

Dr Katharine Kent. Image courtesy UTAS.

“Our previous research showed that Tasmanians prefer locally grown food, but there are many barriers to buying it, one of which is not knowing the origins of the fruit and vegetables we buy,” Dr Kent said.

READ:  US has recovered ransom payment made after pipeline hack

“Strengthening our local food systems by buying Tasmanian grown food may be the answer to feeding us well and stimulating our local economy.

“The food survey will help us learn from this experience to make sure that Tasmania is well prepared for any crises or disasters in the future.”

The survey is open until June 8, with a short summary of key results likely to be available in July.

To participate in the survey, go to

Source: Tasmanian Times

Share This
Finance Advice 2021